Name: Oreo Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 1460 min
Ingredients: 1 1/4 cup sugar; 2.5 oz evaporated milk ((half a small can)); 1.5 cup white chocolate chips; 4 Tbsp butter; 1 cup marshmallow fluff; 1/2 teaspoon salt; 8 OREO cookies (or to taste)

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Two things that most chocolate lovers find utterly irresistible are fudge and Oreo cookies. So when you combine those two things in this incredible Oreo Fudge, prepare to be impressed. This stuff is just downright decadent, with that perfect combination of creamy and crunchy that will drive your taste buds insane with pleasure.

Easy to Make Oreo Fudge, aka Cookies and Cream Fudge

Bite size squares of Oreo Fudge arranged on a black serving plate.

Whether you call it Oreo Fudge or Cookies and Cream Fudge, one thing we know for sure is that it’s delicious!

This Oreo Fudge is so flavorful and amazing, it may be hard to believe how easy it is to make. But all you do is heat up the ingredients and pour it into a pan. Add Oreos and let everything cool. Friends and family will swear that you slaved for hours over these, but don’t tell them the truth. After all, you just can’t buy credit like that.

This Oreo Fudge recipe is an amazing treat for all holiday occasions. Serve them as treats for Thanksgiving or Christmas. Whip up a bunch for New Year’s parties or when watching the Super Bowl. Or make a batch simply because you are craving chocolate. When something is this good, who needs an excuse to make more?

If you love Oreos, you may also enjoy some of our other fun recipes made with Oreos

Ingredients to make our Oreo Fudge Recipe:

1 1/4 cup sugar
2.5 oz (half a small can) evaporated milk
1 1/2 C white chocolate chips
4 Tbsp butter
1 cup marshmallow fluff
1/2 teaspoon salt
8 OREO cookies, or to taste

Kitchen Equipment you will need:

9×4 Loaf Pan
Medium Sauce Pan
Spatula or spoon

How to make Oreo Fudge:

Pre-steps:

Grease a 9″x4″ loaf pan and sprinkle some of the Oreos (broken into pieces) in the bottom. Set aside.

Place the sugar, evaporated milk, butter, fluff and salt in a medium-sized saucepan over low heat.
Stir constantly until completely combined, then increase heat to medium and bring mixture to a boil, stirring constantly.
Boil mixture for 5 minutes, stirring constantly, then remove from heat.
Mix in the white chocolate chips. Stir until dissolved.
Stir the white chocolate chips until they completely dissolve.
Fold mixture into the loaf pan.
Chop up 7 of the OREOs and press into the fudge mixture.
Crush the remaining OREO and sprinkle crumbs on the fudge.
Press OREOs and crumbs firmly into the fudge.
Refrigerate for 4 hours or overnight before cutting and serving.

More delicious treats to serve during the holidays:

try it and share!

Please let us know how you enjoy our Oreo Fudge recipe. If you make it yourself, please let us know on Pinterest that you tried it and tag us with #theawesomemuse on your Instagram photo. If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.

You may enjoy following our Pinterest Boards, Fudge Recipes, and Christmas Recipes.

Squares of Oreo Fudge, also called Cookies and Cream Fudge, stacked on a black tray.

When serving, it’s nice to cut the Oreo Fudge into bite sized squares. We’ve found that you can cut as many as 21 squares! But we also like to cut it into 15 squares so the bites are a little bigger.

Print Recipe

5 from 1 vote

Oreo Fudge

You won't believe how easy it is to make our Oreo Fudge Recipe. Also known as Cookies and Cream Fudge, this recipe using marshmallow fluff, evaporated milk is so simple to make and tastes great!

Prep Time15 mins

Cook Time5 mins

Refrigerate1 d

Total Time1 d 20 mins

Course: Dessert

Cuisine: American

Keyword: Cookies and Cream Fudge, Oreo Fudge

Servings: 15

Calories: 92kcal

Author: Jennifer Quisenberry

Equipment

9x4 Loaf Pan
Medium Sauce Pan
Spatula or spoon

Ingredients

1 1/4 cup sugar
2.5 oz evaporated milk (half a small can)
1.5 cup white chocolate chips
4 Tbsp butter
1 cup marshmallow fluff
1/2 teaspoon salt
8 OREO cookies or to taste

Instructions

Grease a 9"x4" loaf pan and sprinkle some of the Oreos (broken into piecein the bottom. Set aside.
Place the sugar, evaporated milk, butter, fluff and salt in a medium-sized saucepan over low heat.
Stir constantly until completely combined, then increase heat to medium and bring mixture to a boil, stirring constantly.
Boil mixture for 5 minutes, stirring constantly, then remove from heat.
Mix in the white chocolate chips. Stir until dissolved.
Fold mixture into the loaf pan.
Chop up 7 of the OREOs and press into the fudge mixture.
Crush the remaining OREO and sprinkle crumbs on the fudge.
Press OREOs and crumbs firmly into the fudge.
Refrigerate for 4 hours or overnight before cutting and serving.

Notes

Please note that nutrition facts are subject to change based on your choice of ingredients.