Ingredients to Make Gochujang Grilled Bacon Wrapped Asparagus
4-6tbspGochujangPlus More For Serving
Instructions to Make Gochujang Grilled Bacon Wrapped Asparagus
Taking 3 stalks of asparagus at a time, wrap each bunch with one slice of bacon. (Holding the asparagus near the cut end along with a bacon end in one hand easily allows wrapping the bacon up the bunch with your free hand.)
Grill the wrapped bunches until the bacon begins to crisp.
Brush with Gochujang, then flip.
Brush the other side, and then cook a minute longer.
Remove and serve.
Please note that nutrition facts are subject to change based on your choice of ingredients.