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Chocolate Covered Oreo Roses Recipe
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Chocolate Covered Oreo Roses

Chocolate covered Oreo roses are perfect to give your Valentine as an edible arrangement. But they are also perfect to make together! They are so easy and quick to make. And you can make a dozen for less than $10!
Course Dessert
Cuisine American
Keyword Chocolate Covered Oreo Roses
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Calories 59kcal
Author Jennifer Quisenberry

Ingredients

  • 12 oz Wilton Candy Melts red or pink
  • 12 Oreo Cookies

Instructions

  • In a glass bowl, melt candy melts in the microwave according to the instructions on the package. We melted ours on defrost for about a minute, stirring halfway.
  • In your rose shaped candy mold, fill with candy mold about halfway to two-thirds of the way full.
  • Place an Oreo in the center of each chocolate-filled rose mold.
  • Gently press the Oreo into the chocolate so that the chocolate comes up around the sides. Be careful not to press so hard that the cookie touches the mold as you do not want the cookie to be visible from the top.
  • Place the mold in the refrigerator to chill for about half an hour or until the chocolate has set.
  • To remove the chocolate covered Oreo roses from the mold, invert the mold over a plate, give it a gentle twist, and tap the cookies onto the plate.

Notes

Please note that nutrition facts are subject to change based on your choice of ingredients.