A classic coffee drink made with espresso and Irish whiskey.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 2 oz espresso
- 1 tsp light brown sugar
- 1.5 T whiskey
- 1.5 T single cream (or light whipping cream)
In a saucepan, heat the whiskey then incorporate the light brown sugar in order to dissolve it.
Pour the mixture into a glass and pour the espresso on top.
Lightly whisk the cream and arrange it carefully on top of the drink.