You won't believe how easy it is to make our Oreo Fudge Recipe. Also known as Cookies and Cream Fudge, this recipe using marshmallow fluff, evaporated milk is so simple to make and tastes great!
Cookies and Cream Fudge, Oreo Fudge
9x4 Loaf Pan
Medium Sauce Pan
Spatula or spoon
(half a small can)
white chocolate chips
or to taste
Grease a 9"x4" loaf pan and sprinkle some of the Oreos (broken into piecein the bottom. Set aside.
Place the sugar, evaporated milk, butter, fluff and salt in a medium-sized saucepan over low heat.
Stir constantly until completely combined, then increase heat to medium and bring mixture to a boil, stirring constantly.
Boil mixture for 5 minutes, stirring constantly, then remove from heat.
Mix in the white chocolate chips. Stir until dissolved.
Fold mixture into the loaf pan.
Chop up 7 of the OREOs and press into the fudge mixture.
Crush the remaining OREO and sprinkle crumbs on the fudge.
Press OREOs and crumbs firmly into the fudge.
Refrigerate for 4 hours or overnight before cutting and serving.
Please note that nutrition facts are subject to change based on your choice of ingredients.