Baking Homemade Caramel Apple Cookies is easy with our step-by-step recipe. Made with fresh apples, caramels, and brown sugar, the flavors practically melt in your mouth. They are delicious to serve for dessert everyday, or even for the holidays like Thanksgiving. They are great for a cookie exchange too!
Course Dessert, Snack
Keyword Caramel Apple Cookies
Prep Time 15minutes
Cook Time 11minutes
Total Time 26minutes
Author Jennifer Quisenberry
Ingredients to Make Caramel Apple Cookies
Instructions to Make Caramel Apple Cookies
Preheat oven to 350 degrees.
Prepare a baking sheet with grease or parchment paper.
Beat butter and sugar until light and fluffy. Beat in egg until combined.
In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda until well combined.
Add dry flour mixture to sugar mixture, and mix until combined.
Gently fold in apple pieces.
Scoop rounded tablespoons onto a prepared baking sheet.
Place a caramel in the middle of each cookie, and gently push down.
Bake for about 10-11 minutes or until just beginning to brown.
Move to a wire rack to cool.
Please note that nutrition facts are subject to change based on your choice of ingredients.