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Garlic Parmesan Basil Roasted Carrots on a white plate

Garlic Parmesan Basil Roasted Carrots

These delicious Garlic Parmesan Basil Roasted Carrots are so easy to make in the oven, and they are healthy too! The sweet and savory flavors blend together and go with so entrees. They are also great to serve for Thanksgiving and other holiday meals.

Course Side Dish
Cuisine American, Italian
Keyword Garlic Parmesan Basil Roasted Carrots
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 33 minutes
Servings 8
Calories 183kcal
Author Jennifer Quisenberry


  • Cutting Board
  • Knife
  • Measuring Cup
  • Measuring Spoons
  • Baking Sheet
  • Parchment Paper


  • 7 Carrots Quartered
  • 1/3 cup Parmesan For Mixing
  • 1/4 cup Parmesan For Topping
  • 2 tbsp Garlic
  • 6 Fresh Basil Leaves Chopped
  • 1 tsp Salt
  • 1 tsp Pepper
  • Parchment Paper


  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper.
  • Cut carrots into long quarters and place in a bowl.
  • Mix together carrots, garlic, and 1/3 cup Parmesan.
  • Pour mixture onto a baking sheet. Bake for 20 minutes at 400 degrees F. Remove from oven and let cool for 3 minutes then top with 1/4 cup Parmesan and basil. 
  • Top with salt and pepper. Serve!


Please note that nutrition facts are subject to change with your choice of ingredients.