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homemade cherry crumb bars stacked on a wooden cutting board

Cherry Crumb Bars

These Cherry Crumb Bars are simple and easy to make. Homemade and delicious, you can enjoy them at any time during the day!
Course Breakfast, Dessert
Cuisine American
Keyword Cherry Crumb Bars
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 541kcal
Author Jennifer Quisenberry


  • 9x13 Baking Dish
  • 2 Mixing Bowls, Medium
  • 1 Mixing Bowl, Small
  • Whisk
  • Fork
  • Mixing Spoon or Spatula
  • Measuring Cups
  • Measuring Spoons
  • Parchment Paper


Ingredients for Cherry Crumb Bars

  • 1 1/2 cups Sugar
  • 1 1/2 tsp Baking Powder
  • 4 1/2 cups Flour
  • 1 cup Unsalted Sweet Cream Butter softened
  • 2 Eggs
  • 2 tsp Pure Vanilla Extract
  • 1 tsp Almond Extract
  • 2/3 cup Old-Fashioned Rolled Oats
  • 2 21 oz cans Cherry (Or Flavor of Choice) Pie Filling


Instructions for Cherry Crumb Bars

  • Preheat oven to 350 degrees.
  • Line a 9x13 baking dish with parchment paper and set aside.
  • In medium bowl whisk sugar, baking powder and flour.
  • Cut in butter with a fork or your fingers until mixture is crumbly.
  • In a small bowl whisk together egg, vanilla and almond extract.
  • Slowly stir egg mixture into flour/butter mixture.
  • Remove 1 1/2 cups of the crumb mixture to another bowl. Stir in oats and set aside.
  • Press crumb mixture (without oats) gently into the bottom of baking dish.
  • Top with cherry pie filling, then with crumb mixture with oats.
  • Bake for 55-60 minutes or until lightly browned.
  • Allow Cherry Crumb Bars to cool completely before cutting.
  • Enjoy!


Please note that nutrition facts are subject to change based on your choice of ingredients.