Butter Coffee Pour Over
This Butter Coffee Pour Over is a companion to our Chocolate Mocha Bundt Cake recipe. However, it would also be delicious over a vanilla bundt cake as well.
- 1/4 cup water
- 1/4 cup brewed dark roast coffee we use Zeke's Cofee
- 1/2 cup butter
- 1/4 cup sugar
Add ingredients to a small sauce pan over low heat, stirring until all the sugar has dissolved.
Set aside and allow to cool slightly.