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This butter coffee pour over is not only perfect for the chocolate mocha bundt cake, it's also delicious over a vanilla cake too!

Butter Coffee Pour Over

This Butter Coffee Pour Over is a companion to our Chocolate Mocha Bundt Cake recipe. However, it would also be delicious over a vanilla bundt cake as well.
Course Dessert
Cuisine American
Keyword Butter Coffee Pour Over
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 414kcal
Author Terra's Kitchen


  • 1/4 cup water
  • 1/4 cup brewed dark roast coffee we use Zeke's Cofee
  • 1/2 cup butter
  • 1/4 cup sugar


  • Add ingredients to a small sauce pan over low heat, stirring until all the sugar has dissolved.
  • Set aside and allow to cool slightly.