Go Back
Easter bunny cupcakes with marshamallow ears and jelly bean noses.
Print

Easter Bunny Cupcakes

Easter bunny cupcakes are so charming to serve at your Easter dinner, but no one will ever know how easy they are to make. They are also a great recipe to make with the kids too!
Course Dessert
Cuisine American
Keyword Easter Bunny Cupcakes
Prep Time 16 minutes
Cook Time 22 minutes
Total Time 38 minutes
Servings 12
Calories 242kcal
Author Jennifer Quisenberry

Equipment

  • Measuring Cup
  • Measuring Spoon
  • Mixing Bowl
  • Mixer
  • Spoon or Spatula
  • Star Icing Tip (or grass tip)
  • Muffin Tin
  • Kitchen Shears

Ingredients

  • 1 box Cake Mix of Choice Plus Ingredients to Make It
  • 1 tub White Frosting
  • Marshmallows
  • Mini Jelly Beans
  • Pink Sparkling Sanding Sugar
  • Coconut Flakes Optional

Instructions

  • Bake your cupcakes per the instructions on the mix or for your favorite recipe. Allow them to cool.
  • While your cupcakes are cooling, cut your marshmallows diagonally to make the ears. Dip the cut side of the marshmallows in the pink sparkling sugar.
  • Frost your cupcakes using the star or grass tip.
  • Attach the bunny ears on top and add a mini jellybean for the nose.

Notes

Please note that nutrition facts are subject to change based on your choice of ingredients.
If you don't want to pipe your icing, you can spread the frosting with a knife and then roll the cupcakes in coconut flakes to mimic the bunny fur.