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Easy to Make Apple Cookie Cups
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Apple Cookie Cups

Apple Cookie Cups are a delicious treat perfect for Autumn and Winter. They are great for holiday meals, Christmas parties, cookie exchanges, and would be a welcome addition at potlucks and family gatherings, too. If you love apple pie, I bet you’ll love these even more!
Course Dessert
Cuisine American
Keyword Apple Cookie Cups
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Calories 201kcal

Ingredients

Ingredients for Apple Cookie Cups

  • 1 12-24 count Mini Muffin Pan
  • 1 package Sugar Cookie Dough
  • Cooking Spray
  • 1 can Apple Pie Filling
  • 1 tbsp Cinnamon

Ingredients for Icing

  • 4 tbsp Powdered Sugar
  • Water

Instructions

Instructions for Apple Cookie Cups

  • Preheat oven 375 degrees. Lightly spray a 12-24 mini muffin pan with cooking spray. 
  • Follow the instructions on the sugar cookie package for drop cookies.
  • Roll dough into small balls. Place into muffin pan. We used dough that was cut into each cookie size and just rolled each cookie size into a ball.
  • Bake for 10 minutes. Immediately remove from oven and press a shot glass into the cookie to make the opening. We sprayed the shot glass with cooking oil every few cups.
  • Place cookie cups on a cooling rack and let cool.
  • Fill the cups with apple pie filling and top with cinnamon.
  • Drizzle with icing if desired.

Instructions for Icing

  • Add a little bit of water to the powdered sugar and stir. Add water a little bit at a time until it reaches your preferred consistency. If you like it thick, use less water. If you like your icing thing, use a bit more.

Notes

Please note that nutrition facts are subject to change based on your choice of ingredients.