If you are on the lookout for new and amazing pumpkin spice desserts this year, you’re going to love this Pumpkin Pudding Cake! The cake is rich with the flavors of pumpkin, cinnamon, nutmeg, and cloves, and topped with brown sugar and pecans. It bakes up so moist and amazing, you might be tempted to eat it just as it is.
Keyword Pumpkin Pudding Cake
Prep Time 15minutes
Cook Time 55minutes
Total Time 1hour10minutes
Author Jennifer Quisenberry
9x13 Baking Dish
Pam Baking Spray
Large Mixing Bowl
Small Mixing Bowl
Ingredients For Pumpkin Pudding Cake
1tspPure Vanilla Extract
Ingredients For Topping
1cupLight Brown SugarPacked
1 1/2cupHot Water
Instructions For Pumpkin Pudding Cake
Preheat oven to 350 degrees and spray a 9x13 baking dish with Pam Baking Spray and set aside.
In a large bowl, whisk together the flour, baking powder, salt, sugar, and all the spices until combined.
Mix in the pumpkin puree, oil, and vanilla until combined.
Spread the batter into the prepared baking dish.
In a small bowl, combine the brown sugar, cinnamon and pecan chips and mix until combined.
Sprinkle over the batter.
Gradually pour the hot water onto the batter and place into the oven for about 55 minutes.
Serve warm with ice cream, caramel sauce, and whipped cream.
Please note that nutrition information is subject to change based on your choice of ingredients. The calories were calculated for the cake without the ice cream.