Add Olive Oil to the Mealthy MultiPot’s stainless steel bowl.
Chop your ground beef into pieces and put it into your MultiPot. Add salt and pepper. Turn it to saute.
Close and seal the MultiPot and set the timer for 6 minutes. Open it every 2 minutes to stir the meat so that it browns evenly.
After 6 minutes, check to see if your meat has cooked thoroughly. Depending on how much fat is in the meat, you may need to add a little more time.
Once the ground beef has cooked, use silicon mitts (2 come with the MultiPot) to remove the stainless steel bowl from the multi-cooker to drain the meat.
After draining, replace the meat into the stainless steel bowl and return the bowl to the MultiPot.
Add your tomato sauce, chili beans, and chili seasoning to the MultiPot.
Turn the vent to seal.
Then select High Pressure and set a timer for 25 minutes.
After the Mealthy MultiPot comes to pressure (about 10 minutes), it will begin to pressure cook your easy meaty chili. Do not open the vent or the lid while it is cooking.
Once the timer goes off, turn the vent button to vent.
After any steam has vented, gently open the lid and stir your chili. You may wish to stir in some cornstarch if you like a thicker chili.