Name: Blood Orange Salad With Salami
Prep time: 10 min
Total time: 10 min
Ingredients: 1 Opal Apple (Sliced); 1 Blood Orange (Peeled); 10 Heirloom Grape Tomatoes; 1 cup Spring Salad Mix; 10 Red Holiday Grapes; 10 slices Dry Aged Salami

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Have you had the chance to try an Opal Apple yet? They are a cross between Golden Delicious and Topaz Apples and they are pretty wonderful. Crispy and sweet, with a tartness that you notice after the sweetness, they are perfect apples to hold their own in this surprisingly yummy Blood Orange Salad with Salami.

Blood Orange Salad with Salami and Opal Apples

A salad with apples, salami, and blood oranges on a white plate.

Enjoy the savory flavors of salami with the sweetness from the opal apples, tomatoes and blood oranges. The combination is pleasing.

If you’ve been trying to up your salad game, you really need to give this one a try. It has a little of everything and the combination of flavors is so much fun, you won’t even think of complaining about “salad boredom”.

In fact, there are so many wonderful, flavorful bites, you might find that the salad dressing is completely optional.

Fresh fruits and veggies is a fantastic way to welcome in the spring with fresh greens.

This salad recipe is the perfect way to make use of some delicious winter citrus. You might just be surprised how quickly it disappears!

Ingredients you need to make Blood Orange Salad with Salami

1 opal apple; sliced
1 blood orange; peeled
10 heirloom grape tomatoes
1 cup spring salad mix
10 red holiday grapes
10 slices dry aged salami

How to make Blood Orange Salad with Salami and Apples

Slice apple and peel the orange.
The great thing about Opal Apples is that they aren’t likely to brown quickly when you slice them. So if you need to make this salad a bit ahead of time, that gives you a bit of time.
Wash and place salad into a plate or bowl.
Top with opal apple slices, blood orange slices, grapes, and tomatoes.
Layer with salami and top with dressing of choice.

Enjoy this salad along with these recipes:

Salami, blood oragnes, apples, and grape tomatoes rest on a bed of lettuce.

Enjoy savory slices of salami with sweet slices of blood orange and opal apples in this delicious salad recipe.

try it and share!

Please let us know how you enjoy our Blood Orange Salad with Salami and Opal Apples recipe. If you make it yourself, please let us know on Pinterest that you tried it and tag us with #theawesomemuse on your Instagram photo. If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.

You may enjoy following our Pinterest Boards, Salad Recipes and Italian Recipes.

Print Recipe

5 from 1 vote

Blood Orange Salad With Salami

Try our delicious Blood Orange Salad with Salami and Opal Apples for a quick and easy lunch. It's a simple way to enjoy winter citrus, and the salami brings some delicious Italian flavor.

Prep Time10 mins

Total Time10 mins

Course: Salad

Cuisine: American, Italian

Keyword: Blood Orange Salad with Salami and Opal Apples

Servings: 2

Calories: 554kcal

Author: Jennifer Quisenberry

Equipment

Cutting Board
Knife
Salad Plate or Bowl

Ingredients

1 Opal Apple Sliced
1 Blood Orange Peeled
10 Heirloom Grape Tomatoes
1 cup Spring Salad Mix
10 Red Holiday Grapes
10 slices Dry Aged Salami

Instructions

Slice apple and peel the orange.
Wash and place salad into a plate or bowl.
Top with opal apple slices, blood orange slices, grapes, and tomatoes.
Layer with salami and top with dressing of choice.

Notes

Please note that nutrition facts are subject to change with your choice of ingredients.